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Cheeseburger Dip Recipe

Ingredients

• 8 slices bacon
• ¾ pound hamburger meat, lean
• 1 yellow onion, finely diced
• 1 garlic clove, minced
• 8 ounces cream cheese, softened
• ½ cup sour cream
• 1 cup shredded sharp cheddar cheese
• ½ cup Monterey Jack cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Garnish

• Chopped fresh parsley
• Dill pickles, diced

Instructions

1. Preheat the oven to 350°F/180°C.
2. To a pan/skillet over medium heat, add the bacon and cook until crispy. Drain on paper towels. Crumble when it’s cool enough to handle.
3. To the same skillet, add hamburger meat and onion and cook together, breaking the meat apart with a wooden spoon, until it’s cooked through (5 minutes). Add garlic, and cook for 30 seconds. Remove from heat. Drain fat if necessary.
4. In a mixing bowl, combine the meat with cream cheese, sour cream, half of the cheeses, Worcestershire sauce, crumbled bacon, and season with salt and pepper. Mix everything well.
5. Transfer to a baking pan or skillet, top with the remaining cheese, and bake for 15 minutes or until hot and bubbly.
6. Garnish with chopped parsley and diced pickles. Serve hot with potato chips.