Key Lime Cake Truffles

Here’s a recipe for Key Lime Cake Truffles, a delightful dessert with a tangy key lime flavor and a graham cracker topping:

Ingredients

• 1 boxed vanilla cake mix
• 1/2 cup key lime juice, divided
• 7 oz sweetened condensed milk (half a can)
• 1/4 cup sour cream
• Green food coloring (optional)
• 10 oz Ghirardelli white chocolate wafers
• 2 graham cracker sheets (about 8 crackers)

Instructions

1. Prepare the Cake:
   • Add 1/4 cup key lime juice to the vanilla cake mix and prepare the cake according to the package instructions.
   • Bake as directed and let the cake cool to room temperature.
2. Make the Truffle Mixture:
   • Once the cake is cool, crumble it into large pieces and transfer to a large mixing bowl.
   • Stir in the 7 oz sweetened condensed milk, 1/4 cup sour cream, the remaining 1/4 cup key lime juice, and green food coloring if using. Mix until the mixture resembles cookie dough and is easily moldable.
3. Shape and Chill:
   • Shape the mixture into medium-sized balls, about 1 1/2 tablespoons each.
   • Chill the truffles in the refrigerator for at least 1 hour.