Homemade Cheesy Garlic Breadsticks Recipe – Don’t Lose This Recipe

Homemade Cheesy Garlic Breadsticks

Ingredients:

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (about 110°F or 45°C)
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Topping:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
   • Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
3. Roll Out the Dough:
   • Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
   • Transfer the dough to the prepared baking sheet.
4. Prepare the Topping:
   • In a small bowl, combine the melted butter, minced garlic, dried parsley, dried oregano, garlic powder, and onion powder. Mix well.
   • Brush the garlic butter mixture evenly over the rolled-out dough.
5. Add the Cheese:
   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dough.
6. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden and the cheese is melted and bubbly.