Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
5. Serve warm and enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini!

Ctto