The Best Macaroni Salad

A classic and creamy side dish! Here’s a recipe for The Best Macaroni Salad:

Ingredients:

• 8 oz macaroni
• 2 cups mayonnaise
• 1 cup chopped red bell pepper
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tbsp Dijon mustard
• 1 tsp prepared horseradish
• Salt and pepper to taste
• 2 tbsp chopped fresh dill (optional)

Instructions:

1. Cook macaroni al dente, rinse, and cool.
2. In a large bowl, combine cooled macaroni, mayonnaise, bell pepper, cucumber, cherry tomatoes, red onion, parsley, Dijon mustard, and horseradish.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped fresh dill, if desired.

Tips:

• Use high-quality mayonnaise for the best flavor.
• Don’t overcook the macaroni.
• Adjust seasoning to taste.
• Add other ingredients like diced ham, chopped hard-boiled eggs, or grated cheddar cheese to make it your own!

Enjoy your delicious macaroni salad!

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