Craving something comforting and easy? This Chicken Bubble Biscuit Bake is just what you need! 🐔🧀

Ingredients:

• 2 cups shredded cheddar cheese, divided
• 3 cups shredded cooked chicken
• 2 tablespoons ranch seasoning mix
• 2 cans cream of chicken soup
• 1/4 cup cooked bacon, crumbled
• 1 1/2 cups sour cream
• 12 oz refrigerated biscuits (1 can)

Instructions:

1. Preheat Oven:

   Preheat oven to 350°F (175°C).

2. Prepare Chicken Mixture:

   In a large bowl, combine sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon.

3. Prepare Biscuits:

   Slice the refrigerated biscuits into fourths. Gently fold the biscuit pieces into the chicken mixture.

4. Assemble Casserole:

   Pour the mixture into a well-greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese on top.

5. Bake:

   Bake for 25-35 minutes, or until the biscuits are cooked through and the casserole is bubbly and golden brown.

6. Serve:

   Let the casserole cool slightly before serving.

Enjoy this hearty and cheesy Chicken Bubble Biscuit Bake Casserole! 🐔🧀🍽️