Spicy Steak Fajitas

Ingredients

• 2 pounds sirloin steak, sliced into thin strips
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• 1 large yellow onion, sliced thin
• 3 tbsp Olive Oil
• 1 tbsp lime juice
• ½ tsp chili powder
• 1 tsp ground cumin
• ⅛ tsp cayenne pepper
• 2 garlic cloves, minced
• 2 cups Mexican Blend cheese, shredded
• 6 to 8 tortillas

Instructions

1. FIRST STEP:
   In a zip lock bag, place the sliced steak, the spices, the lime juice, and the olive oil.
   Close the bag, shake to coat the pieces of steak.
2. SECOND STEP:
   Add the peppers and onions to the bag and reclose the bag.
   Shake the bag again to coat the vegetables.
3. THIRD STEP:
   Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.
   Cook until the vegetables are just becoming tender and the steak is cooked.
4. FOURTH STEP:
   Serve with warm tortillas, sprinkle with shredded cheese, and your choice of optional toppings.
   Enjoy!