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Cheese Twisted Bread
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Cheese Twisted Bread
A simple and easy cheese breadsticks recipe. A Fun Appetizer That Everyone Will Love!!!
Ingredients:
- 1 β cup flour
- 7g dry yeast
- 3g salt
- 180ml warm milk
- 45g butter
- 1 egg
- 125g shredded cheese
- 3 tbsp chopped parsley
- Softened butter
- Egg wash
Directions:
- Combine flour with salt, make a well in the center and add yeast, salt, milk, butter, and egg into it. Whisk to combine all the liquids, then start adding in the flour from the sides.
- When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
- Cut the dough into quarters, roll each one into a ball and roll out into a rectangle.
- Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
- Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between. Twist each couple of strips as shown in the video.
- Place on a parchment-lined baking sheet and set aside for 20 minutes.
- Brush with egg wash and bake at 180C/350F for 25 minutes.
- Enjoy!!