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🍍🥕 Hawaiian Carrot Pineapple Cake 🥕
🌴🍍🥕 Hawaiian Carrot Pineapple Cake 🥕🍍🌴
Ingredients:
For the Cake:
- 2 cups all-purpose flour 🌾
- 1 cup granulated sugar 🍬
- 1 teaspoon baking powder 🥄
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon ground nutmeg 🌰
- 1/2 teaspoon ground ginger 🌿
- 1 cup vegetable oil 🧈
- 4 large eggs 🥚🥚🥚🥚
- 2 cups grated carrots 🥕
- 1 cup crushed pineapple, drained 🍍
- 1 teaspoon vanilla extract 🌿
- 1/2 cup chopped walnuts (optional) 🌰
For the Cream Cheese Frosting:
Your favorite cream cheese frosting recipe or store-bought option 🧀
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Add vegetable oil and eggs to the dry ingredients. Mix until well combined.
- Stir in grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 servings
Indulge in this tropical twist on a classic carrot cake with a delightful hint of pineapple! 🍍🥕🌴
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