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Smothered Hamburger Steak ππ
ππ Smothered Hamburger Steak ππ
π½οΈ Indulge in this comforting and flavorful Smothered Hamburger Steak, perfect for a hearty meal. The rich, savory gravy paired with juicy hamburger patties will leave you craving more!
Ingredients:
- 1 lb. ground beef π₯©
- 1 egg π₯
- 1/3 cup bread crumbs π
- 1/2 tsp. black pepper πΆοΈ
- 1 tsp. salt π§
- 1/2 tsp. onion powder π§
- 1 clove garlic, minced π§
- 1 tsp. Worcestershire sauce πΏ
- 1 tbsp. oil π’οΈ
- 1 1/2 cup thinly sliced onion π§
- 2 tbsp. all-purpose flour πΎ
- 1 cup beef broth π²
- 1/2 tsp. salt π§
Instructions:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
- Serve with a big bowl of mashed potatoes and enjoy this delicious comfort food!
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