Healthy Steak Fajita Roll-Ups

Ingredients:

For the steak roll-ups:

• 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips
• 2 Tbsp avocado or olive oil, divided
• 3 bell peppers (different colors), cut into thin strips
• 1 large yellow onion, sliced into strips
• 2-3 green onions, green parts sliced
• Fresh parsley or cilantro, chopped

For the fajita seasoning:

• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper

Instructions:

1. Whisk all fajita seasoning ingredients in a small bowl.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat.
3. Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.
4. Remove peppers and onions from the pan and set aside.
5. Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.
6. Heat the remaining oil in the skillet over medium-high heat.
7. Cook steak roll-ups for about 2 minutes per side until golden brown.
8. Sprinkle with parsley/cilantro and green onions. Enjoy while hot!