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Bacon Cheese Fries

Bacon Cheese Fries
Ingredients
- 1 26-ounce bag of frozen French fries
- 1 pound bacon
- 1 8-ounce bag shredded Colby Jack Cheese
- 1 cup sour cream
- 2 jalapenos, seeded and chopped
- 2 teaspoons fresh lime juice
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 Tablespoons cilantro, chopped
Instructions
- Line a baking sheet with foil or parchment paper and add the bag of frozen French fries in a single layer.
- Bake the French fries according to package directions.
- Chop the bacon and add to a frying pan. Cook on medium until the bacon is cooked and crumbly. Remove to a paper towel to drain.
- Next, add the sour cream, cilantro, 2 Tablespoons of the diced jalapeno, lime juice, salt, onion powder and garlic powder to a food processor.
- Process the ingredients on high until it is smooth and fully integrated.
- Once the French fries are done baking, set them aside and reset the oven temperature to 400 degrees.
- Sprinkle the shredded cheese over the French fries and then sprinkle on the bacon.
- Place the French fries back into the oven and cook for 5 minutes or until the cheese is melted and bubbly.
- Once finished, remove from the oven and drizzle on the jalapeno ranch (if desired) and sprinkle on the diced jalapeno.
- Add any additional toppings and serve hot.
Optional toppings: sour cream, chives, freshly diced tomatoes, banana peppers, black olives, etc.