Air Fryer Crunchy Chili-Spiced Chickpeas

Ingredients

• 1 (15-oz.) can chickpeas, rinsed and drained
• 1 Tbsp. extra-virgin olive oil
• 2 tsp. chili powder
• 1/4 tsp. kosher salt
• Finely grated lime zest, for serving

Directions

1. Step 1: Dry chickpeas very well with paper towels. In a medium bowl, toss chickpeas, oil, chili powder, and salt.
2. Step 2: Transfer chickpea mixture to an air-fryer basket, scraping bowl to get all of the oil. Cook at 370° until crispy and golden brown, 10 to 14 minutes.
3. Step 3: Serve chickpeas warm or at room temperature. Grate lime zest over top.