Cream Caramel Fruit Pudding Mold

The Components:

• 1 cup sugar
• 1/4 cup water
• 4 eggs
• 1 can of sweetened condensed milk
• 1 can of milk
• 1 teaspoon vanilla
• Fresh fruit (strawberries, raspberries, kiwi, etc.)

The Way:

Prepare the Caramel:

1. In a pot over medium heat, put the sugar and water.
2. Cook without stirring until the sugar turns brown.
3. Pour the caramel into the mold.

Make Pudding:

1. In a large bowl, whisk the eggs, sweetened condensed milk, milk, and vanilla until well combined.
2. Pour the mixture over the cooled caramel in the molds.
3. Place the molds in a larger baking pan filled with hot water, ensuring the water comes halfway up the sides of the molds.
4. Bake in a preheated oven at 175°C for about 50-60 minutes.
5. Remove from oven and let cool in water.
6. Refrigerate for at least 4 hours or overnight.
7. We serve it and decorate it with the available fruits.