Fried Rice Recipe

Servings for 10 people

Ingredients

• 5 cups of rice
• 1 cup of sweet corn
• 2 cups of sliced carrot 🥕
• 2 cups of sliced green beans
• 1 cup of peas 🫛
• 1 cup of sliced yellow pepper
• 1 cup of sliced red pepper 🫑
• 1 cup of sliced green pepper
• 1/2 kg of cow liver
• 2 kg of chicken
• 250 ml of vegetable oil
• 1 cup of sliced onions
• 8 seasoning cubes
• 1 teaspoon of thyme spice
• 1 teaspoon of rosemary spice
• 2 tablespoons of curry powder for coloring and spice
• Salt to taste
• Pepper to taste

Method of Preparation

1. Cook and fry your chicken.
2. Cook the cow liver, dice it into smaller pieces, and fry.
3. Wash, cut, and slice all your vegetables.
4. Parboil your rice with a little curry until almost well cooked, rinse and keep aside.
5. Stir fry all your vegetables in oil with seasoning cubes, spices, salt, and pepper to taste, add sweet corn and fried liver to it.
6. Then add your almost well-cooked rice to your stir-fried vegetables and give it a good mix.
7. Taste if seasoning is okay or will need adjustment (to your taste), cover and allow to simmer for about 5 to 10 minutes.
8. Enjoy your fried rice with chicken.

Enjoy 🥰🥰😍😋😋😋