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Sweet potato
๐๐ฅSweet Potato Cinnamon Rolls๐๐
๐งIngredients:๐ง
- 1 large sweet potato, peeled and cubed ๐
- 1/2 cup milk, warm ๐ฅ
- 2 1/4 teaspoons active dry yeast (1 packet) ๐
- 1/4 cup granulated sugar ๐
- 1/2 cup butter, melted ๐ง
- 1 teaspoon salt ๐ง
- 4 cups all-purpose flour ๐พ
- 2 teaspoons ground cinnamon ๐ฐ
- 1/2 teaspoon nutmeg ๐ฅ
- 1/4 cup brown sugar ๐ฏ
Filling:
- 1 cup brown sugar ๐ฏ
- 2 tablespoons ground cinnamon ๐ฐ
- 1/4 cup butter, softened ๐ง
Frosting:
- 4 oz cream cheese, softened ๐ง
- 1/4 cup butter, softened ๐ง
- 1 1/2 cups powdered sugar ๐
- 1 teaspoon vanilla extract ๐ฟ
- 1/4 teaspoon salt ๐ง
Directions:
- Cook the sweet potato cubes in boiling water until soft. Mash and set aside to cool.
- In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, salt, mashed sweet potatoes, and stir.
- Mix in flour, cinnamon, and nutmeg. Knead until the dough is smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough into a rectangle, spread the softened butter for filling, and sprinkle evenly with brown sugar and cinnamon.
- Roll up the dough tightly and cut into 12 rolls. Place in a greased baking pan and let rise again for 30 minutes.
- Bake at 350ยฐF (175ยฐC) for 25-30 minutes until golden brown.
- For frosting, beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth. Spread over warm rolls.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes
Kcal: 350 kcal per roll | Servings: 12 rolls