Would You Eat This Crockpot Hot Dog Chili? 🌭🍲

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1/2 cup ketchup
• 1/4 cup water
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions:

Brown the Beef:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Prepare the Crockpot:

Transfer the browned beef to the crockpot. Add the finely chopped onion and minced garlic.

Add the Ingredients:

Stir in the tomato sauce, ketchup, water, chili powder, Worcestershire sauce, brown sugar, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using).

Cook the Chili:

Cover and cook on low for 4-6 hours, or on high for 2-3 hours. Stir occasionally to prevent sticking and to combine the flavors.

Serve:

Serve the hot dog chili over grilled or boiled hot dogs in buns. Top with your favorite toppings, such as shredded cheese, diced onions, or jalapeños.

Enjoy this delicious Crockpot Hot Dog Chili as a flavorful addition to your favorite hot dogs!