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Ingredients:

• 2 tbsp olive oil or vegetable oil
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 onion, sliced
• Salt to taste
• 1 tsp freshly ground black pepper
• 1 tsp paprika
• 2 tsp garlic & ginger paste
• 600 grams tenderized steak, cut into strips
• Grated cheddar cheese
• 8 bread rolls

Instructions:

1. Prepare the Vegetables:
   • Heat the oil over medium heat.
   • Add the green pepper, red pepper, and onion.
   • Cook, stirring frequently, until caramelized, about 5 minutes.
   • Remove the vegetables from the pan and set them aside.
2. Cook the Steak:
   • In the same pan, add the steak strips.
   • Season with salt, black pepper, paprika, and garlic & ginger paste.
   • Cook until the steak is tender, about 30-40 minutes, depending on the cut of meat used.
3. Combine Ingredients:
   • Return the cooked peppers and onions to the pan with the steak.
   • Toss to combine all ingredients thoroughly.
4. Prepare the Rolls:
   • Preheat your oven to 180°C (350°F).
   • Slit the bread rolls from the top, but do not cut through.
   • Fill each roll with the steak mixture.
   • Sprinkle grated cheddar cheese on top.
5. Bake and Serve:
   • Place the filled rolls in the preheated oven.
   • Bake for about 5 minutes, or until the cheese has melted.
   • Serve hot and enjoy!