🥐🍯I need 3000 people to say (yummy) so I can add their names to the Active Member List

I have a very healthy and visual cake recipe that you will love.

Ingredients: ⤵️⤵️

Materials

For the cake:

• 2 eggs
• 1 large tea glass of milk (160 ml)
• 1 large tea glass of sugar (160 ml)
• 1/2 large tea cup oil (160ml)
• 1 piece of vanilla
• 1 piece of baking powder
• 1.5 cups of flour
• 100g spinach (leaf part only)

For the cream:

• 2 cups of milk
• 1 tablespoon of starch
• 1 tablespoon of flour
• 3 tablespoons of sugar
• 1 piece of vanilla
• 1 tablespoon full of powdered whipped cream

For fruity sauce:

• 1 cup pomegranate juice (it can also be cherry juice)
• 1 tablespoon of starch
• 1-2 tablespoons of sugar (increased according to your taste)

For over:

• Drop of chocolate

Preparation of⤵️👇👇

For the cake:

1. Spinach leaves for the cake are drawn in milk and oil in the rondo.
2. Egg sugar is whipped. Spinach mixture is added and mixed.
3. Flour baking powder is added to vanilla and mixed. It is poured into the greased tart mould.
4. It is cooked at 150 degrees for the first 20 minutes without opening the lid. It does not stick from the oven with a toothpick test, it is removed and turned over.

For the cream:

1. Milk, starch, flour, sugar are cooked. When the bottom is closed, vanilla is added and mixed.
2. When the stretch is closed and cools, whipped cream is added and whipped. It is poured into the hollow part of the cake.

For the fruity sauce:

1. In a separate place, pomegranate juice, sugar, starch, is mixed and cooked.

For the over:

1. It is poured over the cooled cream. It is sprinkled with chocolate drops. It is served by keeping it in the fridge for 2-3 hours, preferably for 1 night.