🎃✨ Pumpkin Crunch Parfaits 🎃✨

Embrace the cozy flavors of fall with these decadent Pumpkin Crunch Parfaits! Layers of creamy pumpkin mousse and a nutty, crunchy topping make for an irresistible treat that’s perfect for autumn gatherings or a simple indulgence at home. 🍂

Ingredients:

• 1/2 cup granulated sugar 🍬
• 1 cup canned pumpkin puree 🎃
• 1/4 teaspoon ground ginger 🌱
• 1/4 cup chopped pecans 🌰
• 1/4 cup sliced almonds 🥥
• 1 cup heavy cream, whipped 🍶
• 1/2 teaspoon ground cinnamon 🍂
• 1/2 teaspoon vanilla extract 🌼
• 1/4 cup crushed gingersnap cookies (optional for extra crunch) 🍪

Instructions:

1. Prepare the Pumpkin Mousse: In a mixing bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, ginger, and vanilla extract until smooth.
2. Fold in Whipped Cream: Gently fold in the whipped heavy cream to create a light and fluffy mousse consistency.
3. Make the Crunchy Topping: In a separate bowl, mix the chopped pecans, sliced almonds, and crushed gingersnap cookies (optional) to add crunch to the parfait layers.
4. Layer the Parfait: In serving glasses, start with a layer of pumpkin mousse, followed by a sprinkle of the crunchy nut mixture.
5. Repeat: Add another layer of pumpkin mousse and top with the nut crunch mixture.
6. Final Touch: For an extra festive look, garnish with a sprinkle of cinnamon or a few whole nuts.
7. Chill & Serve: Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld together.

Nutritional Info:

Each parfait contains about 250 calories, 15g fat, 30g carbohydrates, and 3g protein.

⏲️ Time:

Preparation: 20 minutes | Chilling: 30 minutes

🍂 Enjoy the flavors of fall with every spoonful!