🍫 S’mores Cheesecake 🍫

🍽️ Enjoy all the beloved flavors of a classic s’more in this indulgent S’mores Cheesecake! With a graham cracker crust, marshmallow cheesecake filling, smooth chocolate ganache, and toasted marshmallow topping, it’s the ultimate treat for s’mores lovers.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs 🍪
• 1/3 cup granulated sugar 🍬
• 6 tbsp unsalted butter, melted 🧈

For the Marshmallow Cheesecake:

• 32 oz cream cheese, room temperature 🧀
• 1 cup granulated sugar 🍬
• 2/3 cup sour cream, room temperature 🥄
• 2 tsp vanilla extract 🍦
• 1/4 tsp salt 🧂
• 4 large eggs, room temperature 🥚
• 1 cup miniature marshmallows 🍥
• 1/2 cup miniature chocolate chips 🍫

For the Ganache:

• 1 cup chocolate chips or chopped milk chocolate 🍫
• 3/4 cup heavy cream 🥛
• Additional jumbo marshmallows for toasting 🔥

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter, pressing the mixture into the bottom and sides of a 9-inch springform pan. Bake for 10 minutes, then reduce oven temperature to 325°F (