🌴🍍🥕 Hawaiian Carrot Pineapple Cake 🥕🍍🌴

Ingredients:

For the Cake:

• 2 cups all-purpose flour 🌾
• 1 cup granulated sugar 🍬
• 1 teaspoon baking powder 🥄
• 1 teaspoon baking soda 🥄
• 1/2 teaspoon salt 🧂
• 1 teaspoon ground cinnamon 🌿
• 1/2 teaspoon ground nutmeg 🌰
• 1/2 teaspoon ground ginger 🌿
• 1 cup vegetable oil 🧈
• 4 large eggs 🥚🥚🥚🥚
• 2 cups grated carrots 🥕
• 1 cup crushed pineapple, drained 🍍
• 1 teaspoon vanilla extract 🌿
• 1/2 cup chopped walnuts (optional) 🌰

For the Cream Cheese Frosting:

Your favorite cream cheese frosting recipe or store-bought option 🧀

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Add vegetable oil and eggs to the dry ingredients. Mix until well combined.
4. Stir in grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, frost with cream cheese frosting.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 450 kcal | Servings: 12 servings

Indulge in this tropical twist on a classic carrot cake with a delightful hint of pineapple! 🍍🥕🌴

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