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🍋 Lemon Custard Cake
🍋 Lemon Custard Cake 🍋
Ingredients for lemon custard:
- 1 egg 🥚
- 50 g of sugar 🍚
- 40 g of corn starch 🌽
- Juice of 1 lemon 🍋
- Grated lemon zest 🍋
- 300 ml of milk 🥛
Ingredients for the dough:
- 2 eggs 🥚🥚
- 100 g of sugar
- 1 packet of vanilla sugar 🍬
- 120 ml of seed oil 🌻
- 120 ml of milk 🥛
- 220 g of flour 00 🌾
- 15 g of pastry yeast
Other:
- 22cm mold 🍰
Procedure:
Preparation of lemon custard:
-
In a bowl:
- Beat the egg with sugar until you get a clear and foamy compound. 🥚 🍚
-
Add the cornstarch:
- Mix well to avoid lumps. 🌽
-
In a small pot:
- Heat milk with lemon zest until it is almost boiling. 🥛🍋
-
Pour the hot milk:
- Slowly in the egg and sugar compound, stirring constantly. 🥣
-
Put the compound back on the fire:
- Add lemon juice and cook over medium heat, stirring constantly, until the cream thickens. 🍋🔥
-
Remove from the fire:
- Leave the custard covered with transparent film to prevent the film from forming. ❄️
Preparation of the dough:
-
Preheat the oven to 180°C:
- Prepare a 22 cm mold, buttering and flouring slightly. 🔥
-
In a big bowl:
- Beat eggs with sugar and vanilla sugar until you get a clear and bubbly compound. 🥚 🍚🍬
-
Add the seed oil:
- And milk, stir well. 🌻🥛
-
Incorporate the flour:
- And sift the yeast, mixing gently until you get a smooth and homogeneous dough. 🌾 🌾
Assemble:
- Pour about half the dough into the prepared mold. 🍰
- Add lemon custard, distributing it evenly over the dough. 🍋
- Cover with the rest of the batter, leveling the surface with a spatula. 🍰
- Bake in a preheated oven to 180°C for about 35-40 minutes, or until a skewer inserted in the center comes out clean. 🔥⏱️
- Let it cool down in the pan for a few minutes, then transfer to a grill to cool completely. ❄️
- Before serving, you can sprinkle with icing sugar for an elegant presentation. 🍚❄️
Enjoy your meal! 😋🍰