🌟 Mini Pineapple and Condensed Coconut Milk Cheesecakes 🌟

🍍 Indulge in the tropical bliss of our Mini Pineapple and Condensed Coconut Milk Cheesecakes! These delightful treats feature a buttery biscuit crust topped with a luscious blend of cream cheese, sweetened condensed coconut milk, and crushed pineapple. Finished with a dollop of whipped cream, fresh pineapple, and toasted coconut flakes, they’re a taste of paradise in every bite.

Ingredients:

For the Crust:

• 200g digestive biscuits, crushed 🍪
• 100g unsalted butter, melted 🧈

For the Filling:

• 500g cream cheese, softened 🧀
• 1 cup sweetened condensed coconut milk 🥥
• 1/2 cup crushed pineapple, drained 🍍
• 2 teaspoons vanilla extract 🌿
• 1/4 cup powdered sugar 🍚

For the Topping:

• 1 cup whipped cream 🍦
• Fresh pineapple slices or chunks 🍍
• Toasted coconut flakes (optional) 🥥

Method:

1. Prepare the Crust:

   Preheat your oven to 160°C (320°F). Combine the crushed digestive biscuits and melted butter in a bowl until well mixed. Press the mixture into the base of a 12-cup muffin tin lined with paper liners. Use the back of a spoon to compact the crust. Bake for 10 minutes, then let it cool completely.

2. Make the Filling:

   In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed coconut milk, mixing well after each addition. Stir in the drained crushed pineapple, vanilla extract, and powdered sugar until smooth and combined.

3. Assemble the Cheesecakes:

   Spoon the filling over the cooled crusts in the muffin tin, filling each cup to the top. Smooth the tops with a spoon or spatula.

4. Chill:

   Refrigerate the cheesecakes for at least 4 hours or until set. For best results, chill overnight to allow the flavors to meld.

5. Add the Toppings:

   Once set, top each mini cheesecake with a dollop of whipped cream, a fresh pineapple slice or chunk, and a sprinkle of toasted coconut flakes if desired.

Helpful Tips:

• Crust Options: You can use graham crackers or any other crunchy cookies as an alternative to digestive biscuits.
• Draining Pineapple: Ensure the crushed pineapple is well-drained to avoid excess moisture in the filling.
• Chilling Time: Allowing the cheesecakes to chill overnight ensures they are perfectly set and enhances the flavor.

Enjoy the tropical flavors and creamy texture of our Mini Pineapple and Condensed Coconut Milk Cheesecakes, a delightful dessert that’s sure to impress! 🌴🍰