Fish Fingers and Chips 🐟🍟

You will need:

For the fish fingers:

• 1 lb white fish fillets (cod or haddock), cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups bread crumbs
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil (for frying)

For the chips:

• 4 large russet potatoes, peeled and cut into thick strips
• 2 tbsp vegetable oil
• Salt to taste

For serving:

• Lemon wedges
• Tartar sauce or ketchup

Directions:

1. Preheat the oven to 425°F (220°C).
2. Toss the potato strips with vegetable oil and spread them in a single layer on a baking sheet. Bake for 25-30 minutes, turning occasionally, until golden and crispy. Season with salt.
3. While the chips are baking, prepare the fish fingers. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with paprika, garlic powder, salt, and pepper.
4. Dredge each fish strip in the flour, then dip in the beaten eggs, and coat with the bread crumb mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat. Fry the fish fingers in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
6. Serve the fish fingers hot with the chips, lemon wedges, and your choice of tartar sauce or ketchup.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Calorie Count per serving: 600 kcal

Serving Size: 4 servings

#yummyfood #love #delicious #yummyyummy #dinner #toutlemonde