Would You Like to Try These Burritos Casserole

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 1 can (15 oz) refried beans
• 1 packet (1 oz) taco seasoning mix
• 1 cup shredded cheddar cheese
• 8 large flour tortillas
• Toppings (optional): salsa, sour cream, shredded lettuce, diced tomatoes, sliced jalapeños

Instructions:

1. In a large skillet, cook the ground beef (or turkey) over medium-high heat until browned and cooked through, breaking it up into crumbles as it cooks.
2. Add the chopped onion, minced garlic, and bell pepper (if using). Cook for 5-7 minutes, until the vegetables are softened.
3. Stir in the refried beans and taco seasoning mix. Cook for another 3-4 minutes, stirring frequently, until heated through and well combined.
4. Warm the flour tortillas according to package instructions or preference.
5. Spoon the beef and bean mixture onto each tortilla, spreading it out slightly in the center. Sprinkle each with shredded cheddar cheese.
6. Fold in the sides of the tortilla, then roll up tightly from the bottom to enclose the filling.
7. Optional: For a crispy exterior, heat a non-stick skillet over medium heat and lightly spray with cooking oil. Place each burrito seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
8. Serve the burritos hot, optionally with salsa, sour cream, shredded lettuce, diced tomatoes, and sliced jalapeños on the side.

Enjoy your delicious homemade burritos!