Penne pasta with meat balls
Ingredients:
Step 1: Prepare the meatballs
- 1kg Ground beef mix
- ¼ cup breadcrumbs
- ½ cup grated cheddar cheese
- 1 tblspn Knorrox All-in-one seasoning
- 1 tsp olive oil
Combine all the ingredients in a large bowl. Roll into balls and bake for 20 minutes or until cooked through.
Step 2: Cook the pasta
Cook 2 cups of penne pasta according to package directions, then drain and set aside.
Step 3
Ingredients:
- ¼ cup mushrooms
- ½ onion chopped
- 1 tsp crushed garlic
- ¼ cup green pepper
- 1 grated tomato
- 250ml fresh cream
- 1 tblspn Knorrox All-in-one seasoning
Method:
Fry onions, green pepper, and garlic, cook until softened. Add grated tomato (I added cocktail tomatoes) and mushrooms, and cook for 2 minutes. Add fresh cream and let it simmer for 5 minutes on medium heat. Now gently stir in the penne pasta and meatballs. Mix everything together with a spatula. Add seasoning according to your personal preference. You can add cheese. Garnish with parsley.
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